![]() With a variety of toppings, wraps can be custom made for all tastes.įor desert, Salata offered a wide range of cookies, from oatmeal raisin to chocolate chip and white chocolate macadamia, fulfilling every type of sweet tooth that comes through their line. The same toppings available for salads could be chosen for the wraps.Īll the fruits and veggies were extremely fresh and I loved the fact that I could mix and match to my tastes Katharina Santos Wraps are also on the menu with tortilla choices ranging from whole wheat, Southwestern, Cool Cucumber to Texas BBQ. To finish it all off, there were a variety of different dressings, such as a lemon vinaigrette, balsamic vinegar, ranch and honey mustard. Toppings ranged from carrots, mushrooms, jicama, snow peas, corn, beets, green olives, green apples and dried cranberries. I went with a spring mix romaine lettuce combination called the “Salata Mix.” The options ranged from romaine lettuce to kale to spring mix to spinach. After picking the size of the salad, it was onto choosing the base. Salads are made fresh as customers walk down a line adding their favorite toppings and dressings. The paint and furniture were all in bright colors, which gave a nice, fresh and clean vibe to the atmosphere. ![]() Walking in, diners will be impressed with the overall look to the restaurant. Salata is a next-generation salad bar restaurant where you can create your very own salad or wrap, just how you like it. Salata, a salad lover’s dream come true. ![]()
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